ripe fruit and lots of time
ripe fruit and lots of time
Peckham's Cider
ripe fruit and lots of time

bottling

Most of our ciders are gently carbonated before bottling or canning. Last year we imported a small canning machine from Canada and we have a small, four-head, counter-pressure bottling setups. Once bottled or canned, our ciders are pasteurised to keep them fresh.

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