ripe fruit and lots of time
ripe fruit and lots of time
Peckham's Cider
ripe fruit and lots of time

pommeau

Every year we have a little of our cider distilled into apple brandy by a local micro distillery. We age the brandy in oak for several months before blending it with pure cider juice. This is then matured for at least another six months, during which time the flavours meld and develop into a rich pommeau.

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