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Eastern Pathfinder Can
Pure cider apple juice wild fermented in oak, together with whole cinnamon sticks, cardamom pods, cloves and allspice. Dry, rich farmhouse cider overlain with subtle spicy aromas.
Apples: Chisel Jersey, Northwood, 21C, Major, Kingston Black, Dabinett, Yarlington Mill, Belle de Boskoop, Egremont Russet
Yeasts: Wild yeasts
Aged: 10 months in oak
Serve: Cool (7 - 10°C)
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