6.9% abv

A little bit funky and unusual in a dramatic and appealing way. Bottle conditioned; flavours are apple peel and barnyard, texture buttery, finish dry with nice tannins and added complexity from barrel age.

Serve: Cellar temp. (10 - 13°C)

Residual Sweetness: 0g/l

Apples: Brown’s, Tom Putt, Kingston Black, Knotted Kernel, Yarlington Mill, Sweet Alford, Tremlett’s Bitter, Chisel Jersey, Major, Harry Master’s Jersey

Yeasts: AWRI350, Brettanomyces