5.0% abv

A wild fermented, French inspired cider. Natural apple sweetness to the fore, with hints of cinnamon, orange blossom, honeycomb and pear. Rich, juicy and smooth.

Serve: Cellar temp. (10 - 13°C)

Residual Sweetness: 32g/l

Apples: Browns, Tom Putt, Major, Harry Master’s Jersey, Knotted Kernel, Chisel Jersey

Yeasts: Wild Yeasts