5.1% abv

Single variety cider made from Yarlington Mill, a 19th century cider apple from Yarlington, Somerset. Wild fermented in oak. Ripe apple, butterscotch, raisin, liquorice and delicate spice. Full bodied, long finish.

Serve: Cool (7 - 10°C)

Residual Sweetness: 24g/l

Apples: Yarlington Mill

Yeasts: Wild yeasts