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A new April cider to be reckoned with!

Peckham's Cider focuses on what we do best – making proper craft ciders from proper cider apples. Yes, we push the boundaries in our cidermaking techniques, but we're not about chasing trends and taking shortcuts; we're about delivering the best and most exciting ciders we can.

Our latest release, Another Place (7.3% abv) exemplifies our approach.  Available in bottles and cans, it's based on a whole apple ferment inspired by the winemaker's carbonic maceration but using whole Kingston Black, Dabinett, Major and Chisel Jersey cider apples. These apples were left in tanks to ferment whole for six weeks before being pressed and finished in oak. As a final touch, we added a splash of our new Kingston Black ice cider. The result; a fabulous medium, earthy cider that’s packed with hearty fruit and chewy caramel.