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330ml can

$5.99 NZD

7.3%

This cider started life with a month long carbonic maceration of whole Kingston Black, Dabinett, Major and Chisel Jersey cider apples before being pressed. The cider was then matured in oak barrels for a year. As a final touch we added a splash of the new Kingston Black ice cider we have ageing in barrels.

This is a medium dry, earthy cider that’s packed with hearty fruit and chewy caramel.

Apples: Kingston Black, Dabinett, Major, Chisel Jersey
Yeasts: Wild yeasts
Aged: 1 year in French oak
Medium Dry
Serve: 
Cellar temp. (10–13ºC)