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Pure Kingston Black juice wild fermented with locally grown Cayenne chilli peppers. Each pepper was de-seeded to minimise heat and to let the Cayenne’s lovely capsicum flavours shine through in this full bodied, dry cider.
Apples: Kingston Black Yeasts: Wild yeasts Aged: 8 months in steel Residual sugar: 9.6g/l Serve: Cool (7-10°C)
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