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The evening before brew day we witnessed the rare conjunction of two incredible celestial events – a blood supermoon and a lunar eclipse.
We took this as a favourable omen for our own delicious conjunction of a dark Belgian ale and Dabinett cider apple juice. This graff was fermented with an Abbey ale yeast and matured in oak. The result is a smooth and complex amalgamation of ale and cider. Think Belgian toffee apples, fruity esters, honey, subtle chocolate and a touch of the monastic!
Apples: DabinettYeasts: Abbey aleAged in French oakServe: Cellar temp. (10–13ºC)