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A decadent blend of two extremes and an evolution of the 2020 cider of the same name. A bone dry, single variety cider made from Dabinett cider apples, wild fermented and aged in oak; combined with our new, sweet Cidre de Glace made from Kingston Black and Sweet Alford.
Velvety and rich with subtle toffee apple, hints of forest floor, peach and sherbet.
Apples: Dabinett, Kingston Black, Sweet Alford
Yeasts: Wild yeasts
Aged: a year in oak and stainless
Residual sugar: 15g/l
Serve: Cool (7 - 10°C)