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Kingston Black apples fermented whole with a barrel of single variety Yarlington Mill cider and a magic touch of cider caramelised over an open fire. Dry, earthy, unfiltered, funky and not for the faint hearted. In memory of genius winemaker Dave Glover, who inspired this cider.
Apples: Yarlington Mill, Kingston Black
span class="s2">Yeasts: Wild yeasts
Aged: 10 months in oak
Residual Sweetness: 5g/l
Serve: Cellar temp. (10 - 13°C )