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750ml Bottle

$14.99 NZD

5.8% abv

A complex, wild fermented, vintage cider made in our Nelson cidery from a blend
of bittersweet and bittersharp cider apples from our orchard. 
Full bodied with subtle farmhouse notes, ripe fruit and a mellow sweetness contained by a tannic finish. This
cider conjures up oak tables, earthenware jugs and thatched roofs.

Apples: Yarlington Mill, Major, 21C, Tom Putt, Kingston Black, Harry Master’s Jersey
Yeasts: Wild yeasts
Aged: 8 months in oak and steel
Residual sugar: 23g/l
Serve: Cool (7 - 10°C)