9.4% abv

Kingston Black apples macerated on their skins, then wild fermented and aged in two fresh Bourbon whiskey barrels. Dry, strong, earthy cider with distinct whiskey notes.   

Apples: Kingston Black

Yeasts: Wild yeasts

Aged: 10 months in Bourbon barrels

Residual Sugar: 4g/l

Serve: Cellar temp. (10 - 13°C)