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A single variety cider made from Kingston Black cider apples wild fermented in oak barrels. Sour notes reminiscent of a Spanish Sidra Natural. Unfiltered, enjoyably acetic, and a little too quaffable. At 0.3g/l residual sugar this is a proper dry cider but it's far from being austere.
Apples: Kingston Black
Aged: 10 months in oak
Yeasts: Wild yeasts, Brettanomyces
Residual Sweetness: 0.3g/l
Serve: Cellar temp. (10 - 13°C)