Kingston Sour

8% abv

A single variety cider made from Kingston Black cider apples wild fermented in oak barrels. Sour notes reminiscent of a Spanish Sidra Natural. Unfiltered, enjoyably acetic, and a little too quaffable. At 0.3g/l residual sugar this is a proper dry cider but it's far from being austere.

Apples: Kingston Black

Aged: 10 months in oak

Yeasts: Wild yeasts, Brettanomyces

Residual Sweetness: 0.3g/l

Serve: Cellar temp. (10 - 13°C)