7.5% abv

Pure Kingston Black juice wild fermented in oak. Sour notes from the addition of a little of our Brett Monster cider fermented at Garage Project’s wild workshop. This is as close to a Sidra Natural as we have come. Unfiltered, enjoyably acetic, and a little too quaffable.

Wild fermented in oak barrels

Serve: Cellar temp. (10 - 13°C)

Residual Sweetness: 4g/l

Apples: Kingston Black

Yeasts: Wild yeasts, Brettanomyces