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A single variety cider made from Kingston Black cider apples wild fermented in oak barrels. Sour notes reminiscent of a Spanish Sidra Natural. Unfiltered, enjoyably acetic, and a little too quaffable.
Serve: Cellar temp. (10 - 13°C) Residual Sweetness: 4g/l Apples: Kingston Black Yeasts: Wild yeasts, Brettanomyces