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8% abv 750ml
This bone dry cider was slowly fermented over winter and beautifully expresses the spice and vanilla notes that Kingston Black creates in our Southern Hemisphere environment.
Apples: Kingston BlackYeasts: Wild yeastsAged: 12 months in stainless and French oakDry: between 0-1g/l residual sweetnessServe: Cellar temp. (10–13ºC)