Please verify that you are 18 years or older
$17.99 NZD
Adding product to your cart
9.2% abv
Cider apples wild fermented and aged in freshly emptied Pommeau barrels. Dry, textured farmhouse cider against a sumptuous background of apple brandy.
Apples: Yarlington Mill, Kingston Black, Major, Sweet Coppin Yeasts: Wild yeasts Aged: 10 months in oak Residual Sugar: 13.2g/l Serve: Cellar temp. (10 - 13°C)
