Sign up for our mailing list to receive new product alerts, special offers, and coupon codes.
Cider apples fermented on their skins to extract maximum flavour and enhance body and mouthfeel. The cider was then matured in freshly emptied Pommeau barrels for 10 months. A dry, complex cider with bitter tannins against a sumptuous background of apple brandy, apple peel, spice and oak.
Serve: Cellar temp. (10 - 13°C)
Residual Sweetness: 2g/l
Apples: Kingston Black, Knotted Kernel, Browns, Harry Master’s Jersey, Chisel Jersey