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A complex, wild fermented, vintage cider made in our Upper Moutere cidery from a blend of bittersweet and bittersharp cider apples from our orchard.
Flavours are apple peel and barnyard, texture buttery, finish dry with nice tannins and added complexity from barrel age.
Apples: Kingston Black, Brown’s, Chisel Jersey, Major, Yarlington Mill, Sweet Alford, Harry Master’s Jersey Yeasts: Wild yeasts Aged: 12 months in oak and steel Residual sugar: 1.5g/l Serve: Cellar temp. (10 - 13°C)