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A little bit funky and unusual in a dramatic and appealing way. Bottle conditioned; flavours are apple peel and barnyard, texture buttery, finish dry with nice tannins and added complexity from barrel age.
Serve: Cellar temp. (10 - 13°C)
Residual Sweetness: 0g/l
Apples: Brown’s, Tom Putt, Kingston Black, Knotted Kernel, Yarlington Mill, Sweet Alford, Tremlett’s Bitter, Chisel Jersey, Major, Harry Master’s Jersey
Yeasts: AWRI350, Brettanomyces