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330ml can
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8.2% abv

Pure Kingston Black juice, oak fermented with Saison yeast. Stone fruit, honey and spice on the nose. Bone dry, rich mouthfeel, robust tannins and subtle oak.

Apples: Kingston Black
Yeasts: Saison
Aged: 8 months in oak
Residual sugar: 0.5g/l
Serve: Cellar temp. (10 - 13°C)