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330ml can

$5.99 NZD


Born in fire. Kingston Black and Sweet Alford juice caramelised over a roaring wood fire, then wild fermented and aged in oak barrels to create an intense cider bursting with toffee.

Blended with a dry cider made from late bittersweet cider apples for balance. Flavours are rich baked apple and caramel; a perfect adjunct to a winter bonfire.

Apples: Sweet Alford, Kingston Black, Chisel Jersey, Dabinett, Muscadet, Brown's, Yarlington Mill, Major
Yeasts: Wild yeasts
Residual sugar: 17g/l
Aged: 10 months in oak
Serve: Cool (7 - 10°C)