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A wild fermented, keeved, French inspired cider. Natural apple sweetness to the fore, balanced with chewy tannins from bittersweet apples. A hint of spice, honeycomb and pear. Rich, juicy and smooth.
Serve: Cellar temp. (10 - 13°C) Residual Sweetness: 25g/l Apples: Chisel Jersey, Major, Harry Master's Jersey, Yarlington Mill, Royal Wilding, Dabinett Yeasts: Wild Yeasts