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A wild fermented, French inspired cider with natural apple sweetness. As a result of cool winter temperatures and a slow ferment, the yeasts ran out of puff before they had consumed all the juicy goodness in this bittersweet cider.
Full bodied, with chewy tannins and just enough acidity for balance. A hint of spice, caramel and honeycomb. Rich, juicy and smooth.
Serve: Cellar temp. (10–13°C)
Residual Sweetness: 25g/l
Apples: Chisel Jersey
Yeasts: Wild Yeasts