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A wild fermented, French inspired cider. Natural apple sweetness to the fore, with hints of cinnamon, orange blossom, honeycomb and pear. Rich, juicy and smooth.
Serve: Cellar temp. (10 - 13°C) Residual Sweetness: 32g/l Apples: Browns, Tom Putt, Major, Harry Master’s Jersey, Knotted Kernel, Chisel Jersey Yeasts: Wild Yeasts