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A cyser made with 30kg of spectacular bush honey from the virgin beech forests around Buller, blended with Kingston Black and Brown's apple juice. Fermented in French oak barrels and then aged for nearly a year.
The result is both unexpected and delicious – a bone dry cider with a mellow honey background. It's rich and earthy with distinct bitter notes characteristic of dry Kingston Black.
Apples: Kingston Black, Brown's
Yeasts: Wild yeasts
Aged: 10 months in oak
Residual Sugar: 1g/l
Serve: Cool (7 - 10°C)