We use proper cider apples to make our cider... That's why our ciders have texture and depth, with balanced fruit, acidity and tannins.
We make our vintage ciders in the autumn from tree ripened fruit... That's why our ciders taste of ripe apples.
We use only farm pressed juice... That's why our ciders taste natural.
We mature our ciders for between 6 to 18 months... That's why our ciders taste full bodied and complex.
We can’t buy the apples we need to make great cider... That's why we grow our own cider apples on our family orchard.
We make our ciders with passion and care in small batches... That's why you will find our ciders only at the best bars, restaurants and retailers.
We are honest about what goes into our ciders... That's why we print ingredients on each label.
don't just take our word for it: NZ Cider Awards: Champion Cider 2017, 2016 and 2015. 5 of 7 trophies, 6 Gold and 9 Silver medals in 2017
Don't just take our word for it
NZ Cider Awards, Champion Cider 2017, 2016 and 2015. 2017 awards, 5 of 7 trophies and 6 gold and 9 silver medals
celebrating real cider with limited releases from the cellar
The result of carefully blending tree ripened fruit, and lots of time. Complex, full bodied and beautifully balanced.
...and have you tried our classic fruit ciders?
If we don't pick it ourselves, we buy it direct from local growers - always as whole fruit. That's why our fruit ciders taste so fresh.
