Pommeau

Some years we have a little of our cider distilled into apple brandy by a local micro distillery. We age the brandy in oak for several months before blending it with pure cider juice. This is then matured for at least another six months, during which time the flavours meld and develop into a rich pommeau.

cider brandy still1 cider brandy still2 cider brandy still3
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