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You must be at least 18 to find out more about the beautiful ciders within and the way in which they are made.
Some years we have a little of our cider distilled into apple brandy by a local micro distillery. We age the brandy in oak for several months before blending it with pure cider juice. This is then matured for at least another six months, during which time the flavours meld and develop into a rich pommeau.