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This is an iteration of the first cider we created in our Nelson cidery, and stems from our quest to create a go-to, medium-dry cider with plenty of character. Zesty and fresh with a touch of apple pie and subtle complexity from some great cider apples.
Apples: Jonagold, Brown’s, Kingston Black, Harry Master’s Jersey, Sweet Alford, Stoke Red, Major, Tremlett’s Bitter, Knotted Kernel, Sturmer Pippin
Residual sweetness: typically 16–19g/l
Serve: Serve Cool (7 - 10°C)