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Proper tree ripened apples, local boysenberries bought direct from the grower and… nothing else. This ain’t no lolly water! Slow, wild fermentation of Jonagold apples, together with a year long maturation, have created a cider that’s fruity and bright. Add whole, aromatic Riwaka Choice boysenberries (yes we are specific about the berry variety we use), and the result is a delicious cider oozing with berry fragrance.
Fruit: Riwaka Choice boysenberries with Jonagold apples
Residual sugar: Typically 25–30g/l
Serve: Serve Cool (7–10°C)