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Take a really good cider made from true cider apples, infuse it with fresh elderflowers, and you have summer in a glass. Every spring, we handpick fragrant, cream coloured wild elderflowers along shady local Moutere riverbanks to make this floral, delicate cider.
Apples: Browns, Sweet Alford, Muscadet, Knotted KernelResidual sweetness: 18g/lServe: Serve Cold (4 - 7°C)