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The 2022 vintage of our Farmhouse is a single variety cider made from the soft and gentle Yarlington Mill, a 19th century cider apple from Yarlington, Somerset, England. Aged in French oak.
A naturally complex, full bodied cider with subtle farmhouse notes, ripe fruit and a mellow sweetness contained by a soft tannic finish.
Apples: Yarlington Mill
Yeasts: Wild yeasts
Residual sweetness: 20g/l
Serve: Cool (7–10°C)