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330ml can

$4.99 NZD

5.8% abv

A complex, wild fermented, vintage cider made in our Nelson cidery from a blend of bittersweet and bittersharp cider apples from our orchard. Full bodied with subtle farmhouse notes, ripe fruit and a mellow sweetness contained by a tannic finish. This
cider conjures up oak tables, earthenware jugs and thatched roofs.

Apples: Yarlington Mill, Major, 21C, Tom Putt, Kingston Black, Harry Master’s Jersey
Yeasts: Wild yeasts
Aged: 8 months in oak and steel
Residual sweetness: typically 20–25g/l
Serve: Cool (7–10°C)