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The 2020 vintage of our Farmhouse is a wild fermented, single variety cider made from the soft and gentle Yarlington Mill cider apple, aged in French oak.
A naturally complex, full bodied cider with subtle farmhouse notes, ripe fruit and a mellow sweetness contained by a soft tannic finish.
Apples: Yarlington Mill (single variety)
Yeasts: Wild yeasts
Residual sweetness: 23g/l
Serve: Cool (7–10°C)