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This medium version of our Kingston Black single variety cider retains some residual sweetness. Slowly fermented over winter and beautifully expresses the spice and vanilla notes that Kingston Black creates in our Southern Hemisphere environment.
Apples: Kingston BlackYeasts: Wild yeastsAged: 12 months in stainless and French oakMedium Dry: approx 20g/l residual sweetnessServe: Cellar temp. (10–13ºC)