Orange-A-Tang

5.5% abv

Based a wild fermented cider aged for a year. Into this cider, we infused the (painstakingly) hand-peeled zest of mandarins, tangelos and oranges grown in our own tiny citrus grove. The result is an off-dry cider that's bursting with orange blossom, sherbet and marmalade.

Apples: Brown's, Jonagold, Sweet Alford, Harry Master's Jersey, Tremlett's Bitter

Serve: Cool (7 –10°C)

Residual Sweetness: 14g/l

Apples: Brown's, Jonagold, Sweet Alford, Harry Master's Jersey, Tremlett's Bitter

Yeasts: Mellow wild yeasts