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Based on a single variety Chisel Jersey cider aged in oak barrels for a year. Into this cider, we infused the (painstakingly) hand-peeled zest of mandarins and tangelos grown in our own tiny citrus grove. The result is a proper, off-dry cider that's bursting with orange blossom, sherbet and marmalade.
Serve: Cool (7 –10°C)
Residual Sweetness: 14g/l
Apples: Chisel Jersey, Brown's, Cox's Orange Pippin, Sweet Alford
Yeasts: Mellow wild yeasts