21.6% abv / 375ml

A blend of apple brandy made from our cider at a local micro-distillery and the juice of Dabinett cider apples from our orchard. Aged in French oak for over three years. Strong, sweet and warming. Brandy, vanilla and toffee apple. A perfect finish to a celebratory feast.

Aged: 3 years in French oak

Residual Sweetness: 75 g/l

Serve: Cellar temp. (10 - 13°C)