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17% abv 375ml
Crafted from a blend of Dabinett, Brown's, Yarlington Mill and Kingston Black apples. The blend has been aged for two years in seasoned French oak. The blend has been fortified with apple brandy.
Strong, sweet and warming. Brandy, vanilla and toffee apple. A perfect start or finish to a celebratory feast.
Aged: 2 years in French oak Residual Sweetness: 75 g/l Serve: Cellar temp. (10 - 13°C)