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21.6% abv / 375ml
A blend of apple brandy made from our cider at a local micro-distillery and the juice of Dabinett cider apples from our orchard. Aged in French oak for over three years. Strong, sweet and warming. Brandy, vanilla and toffee apple. A perfect finish to a celebratory feast.
Aged: 3 years in French oak
Residual Sweetness: 75 g/l
Serve: Cellar temp. (10 - 13°C)