Reserve Dry

6.9% abv

The 2022 vintage of our Reserve Dry is a single variety cider made from the soft and gentle Yarlington Mill, a 19th century cider apple from Yarlington, Somerset, England. Aged in French oak.

A naturally complex, wild fermented, bone dry cider. Rich, earthy, apple peel characters. Texture buttery, finish dry with natural tannins balanced by a long, oaky finish.

Apples: Yarlington Mill

Yeasts: Wild yeasts 

Residual sweetness: < 1g/l

Serve: Cellar temp. (10 - 13°C)