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A little bit funky and unusual in a dramatic and appealing way. Made from traditional cider apples; flavours are apple peel and barnyard, texture buttery, finish dry with nice tannins and added complexity from barrel age.
Serve: Cellar temp. (10 - 13°C)
Residual Sweetness: 0.1g/l
Apples: Brown’s, Harry Master's Jersey, Kingston Black, Chisel Jersey, Sweet Alford, Major, Tremlett’s Bitter, Yarlington Mill, Porter's Perfection
Yeasts: Wild yeasts, Torulaspora Delbrueckii, AWRI350, Brettanomyces