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Trophy Winner, Best International Cider or Perry - Australian Cider Awards 2023.
Single variety cider made from Stoke Red cider apples, wild fermented and gracefully aged for three years. Rich apple with sherbet notes. Bright and tart with juicy tropical and stonefruit characters make it a well-balanced and moreish drop.
Serve: Cool (7 - 10°C)
Apples: Stoke Red
Yeasts: Wild yeasts
Aged: 10 months in oak