Wild Feijoa

5.8% abv

Made from a small batch of cider apples (Dabinet, Sweet Alford, Egremont Russet, Browns and Chisel Jersey) wild fermented with hand-peeled feijoas from our small grove above the orchard. The result is a smooth, medium-dry cider overlain with distinct feijoa notes.

Serve: Cool (7 –10°C)

Residual Sweetness: 15.7g/l

Apples: Dabinett, Sweet Alford, Egremont Russet, Browns, Chisel Jersey

Yeasts: Mellow wild yeasts